What Makes Us Special
Check in each day to see our featured specials — and meet the dishes people drive from four counties for.
Our Greatest Hits
These aren’t on the daily-specials board because they’re never off it. Voted, ordered, and re-ordered by locals since 2018.
Light, medium, or dark — the roast that put us on the map. Notes of chocolate, brown sugar, and walnut, in a cup that keeps you coming back.
Buttermilk-fried thigh, house waffle, real Pennsylvania maple. If you order it once, you order it forever.
A hand-held pie of buffalo chicken, cheese, and mild heat, in a flaky crust. Half your neighbors are eating one right now.
Soft-boiled egg wrapped in seasoned sausage, breaded, and baked. British in origin, Central-PA in soul.
The dish your grandma made and the dish we still make on Wednesdays. Smoked ham, blistered beans, roasted spuds.
Ham, capicola, salami, provolone, hot honey on sourdough. A Jenkies Joint original — and easily our #1 lunch order.
A rotating case of scones, muffins, croissants, and cinnamon rolls. What’s here in the morning is usually gone by noon.
Spinach, banana, mango, apple juice, and a little ginger. The regulars swear it turns Mondays around.
Yes, spaghetti between garlic-bread sourdough with mozzarella. Yes, it works. Yes, we’ll gladly explain the physics.
